New and just on-time we are proud to present you our menu for the summer.
Unusual and yet in harmony, we offer meat and fish lovers a special and unique combination with an exquisite meat selection from our dry ager and creative californian sushi variations. We also offer a well balanced range of vegan and vegetarian plates, purchasing our food as regionally and as seasonable as possible and of high quality.
New on the menu:
kalamansi, lime, cilantro, mango,
tomatoes, olive- grissini crumble, arugula,
basil-pesto, old balsamic vinegar
roasted wild pawn, fennel, paspierre,
silky tofu, sweet potatoes, NEO kimchi, enoki mushrooms,
wakame, Miso (vegan, lactose- and gluten free)
as a whole
grilled vegetables, kalamansi, fennel,
tagliolini in lobster bisque