NEO FALL MENU 2018


Delightfully through the golden autumn!

The golden autumn: The days are getting shorter, the temperatures are falling and the leaves are turning colorful. Thus the time for venison, pumpkin, mushrooms and chestnuts begins! When selecting our regional and seasonal products, we pay special attention to high quality and the responsible breeding of animals. In our wide variety of dishes, you will find something for everyone’s taste. Whether you are a meat or fish lover, vegan or vegetarian – our chef constantly creates new seasonal delicacies for every preference.

For you new on the fall menu:

YOUNG SADDLE OF VENISON
cutlet approx. 350 g, cranberry-kumquat chutney,
Brussels sprouts, bacon, pumpkin, beetroot,
potato gratin with gorgonzola

PUMPKIN SOUP
Pumpkin Soup from butternut squash, parmesan foam,
baked-duck-confit, apple-miso

BLACK FALAFEL
NEO’s wok vegetables, roasted chickpeas,
yuzu-sesame-yogurt

JACK´S CREEK
AUSTRALIAN BLACK ANGUS

Roastbeef marble score 3, spicy beef butter, port wine jus,
oven-roasted winter vegetables, NEO’s parmesan fries

DARK CHOCOLATE CAKE
with liquid nougat core,
pumpkin, quince, pomegranate,
macadamia caramel ice cream

Enjoy!


2018-12-05T12:48:32+00:00
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